VIETNAMESE FOOD

If you belive that eating local food is the best way to dive into a culture, ready to be amazed by Vietnam. Vietnamese food is tasty, healthy and flavorful with massive use of secret herbs and spices. We present to you some of Vietnam best food to sample during your trip and maybe some recipes to take home to.

Nem (Spring roll)

Vietnamese Fried Spring Rolls, Nem, is a traditional family dish for special traditional events that no Vietnamese family forgets: Tet (Lunar New Year), July full-moon Day, wedding, death anniversary etc.
 

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Banh Xeo (Vietnamese crepe)

Banh xeo is Vietnamese Crepe, taking its origin from Southern Vietnam. It is filled with bean sprouts, shrimp and pork. The dough is made from rice flour flavored and colored with turmeric oil. Banh xeo is served with dipping sauce and a variety of herbs.

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Pho (Noodle soup)

The national dish, Pho is the soul of Vietnam, and to many people pho is life. This dish takes its origin from the north, migrated to the south and spread across the world.

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